Stuffed Chicken recipe

Ruth Chris Stuffed Chicken Recipe


Ruth Chris Stuffed Chicken recipe is a delicious entry that can be enjoyed for any occasion. The recipe starts with two boneless, skinless chicken breasts that are butterfly cut and pounded to an even thickness. Then the stuffing is prepared by combining cooked spinach, fresh mushrooms, garlic, shallots, Parmesan cheese, and seasonings in a food processor until they form a paste-like consistency.

This mixture is then spread over each breast and rolled up tightly before being placed on a greased baking sheet. Finally, the stuffed chicken breasts are covered with melted butter and baked at 350 degrees F for 30 minutes or until done. Serve your Ruth’s Chris Stuffed Chicken with your favorite accompaniment such as mashed potatoes or steamed vegetables!


Ruth’s Chris Steak House has become well-known for its delicious Ruth Chris stuffed chicken recipe. This flavorful dish is made with a delectable stuffing of garlic, onions, and celery that is cooked in butter until it becomes golden brown. The chicken itself is then filled with the savory mixture before it is oven roasted to perfection.

The result? A scrumptious meal that will have your taste buds dancing in delight!

Ruth Chris Stuffed Chicken recipe

How Do You Keep Ruth Chris Stuffed Chicken recipe from Drying Out?

One of the best ways to keep Ruth Chris stuffed chicken recipe from drying out is to baste it with butter or olive oil every 20 minutes while baking. This will help create a seal around the edges, locking in moisture and flavor, as well as ensuring that the stuffing doesn’t become dry. Additionally, you can cover your stuffed chicken with aluminum foil for up to half of the cooking time – this will help trap steam and prevent it from evaporating too quickly.

Finally, make sure to check your chicken’s internal temperature regularly by using a meat thermometer; when cooked through (to an internal temperature of 165°F) remove it immediately from heat so it doesn’t overcook and dry out!

Do You Cook Stuffing before Putting It in the Chicken?

The answer is yes, it is important to cook stuffing before putting it in the chicken. Raw stuffing can cause food poisoning due to bacteria such as salmonella and E. coli that can be found on raw poultry. It is also recommended to thoroughly cook the stuffing until its internal temperature reaches 165 degrees Fahrenheit for safety.

Additionally, cooking the stuffing beforehand allows you to fully flavor it with herbs and spices of your choice, making a more enjoyable dish when served.

How Many Calories are in a Ruth Chris Stuffed Chicken Recipe?

A typical serving of Ruth’s Chris Stuffed Chicken contains 540 calories, with 300 calories coming from fat. This dish also packs a significant amount of protein, providing 48 grams per serving. It is important to note that the calorie count may vary depending on the ingredients used in preparation and the size of the chicken breast.

Additionally, other accompaniments such as sauces or side dishes can add additional calories to this meal. Therefore, it is best to consult your server prior to ordering for an accurate estimate on how many calories are in your order at Ruth’s Chris Steakhouse.

How Do You Prepare Chicken Breast for Stuffing?

To prepare chicken breasts for stuffing, start by preheating your oven to 350°F. Then cut a pocket into each breast and season both sides with salt and pepper. Stuff the pockets with a combination of cooked vegetables, herbs, bread crumbs, and cheese.

Finally, secure the stuffed pockets closed with toothpicks or kitchen twine and bake in the oven for 25 minutes or until the internal temperature reaches 165°F on an instant read thermometer. Enjoy!

Ruth Chris Copycat Recipes

Ruth Chris Copycat Recipes are popular online because they allow you to recreate some of your favorite dishes from the well-known steakhouse chain at home. From their famous creamed spinach and sweet potato casserole, to their signature garlic butter, there is a copycat recipe out there that will bring the familiar flavors of Ruth’s Chris into your own kitchen.

Ruth Chris Stuffed Chicken Recipe With Spinach

Ruth Chris Stuffed Chicken With Spinach is a classic dish at the upscale steakhouse chain Ruth’s Chris. It features tender chicken breasts stuffed with creamy spinach, Parmesan cheese and garlic, then seared in butter and finished off in the oven for a juicy and flavorful meal. The spinach stuffing adds an extra layer of flavor that pairs perfectly with any sides you may choose to serve alongside it.

Ruth Chris Stuffed Chicken Recipe Youtube

If you’re looking for an impressive and delicious chicken dish, look no further than Ruth Chris’ stuffed chicken recipe. This easy-to-follow YouTube video provides a step-by-step guide to creating a flavorful main course that is sure to please even the pickiest of eaters. The combination of artichoke hearts, Parmesan cheese, garlic, and butter makes this dish decadent yet simple enough for any home chef to pull off with ease.

Give it a try today!

Ruth Chris Stuffed Chicken Recipe Ingredients

Ruth Chris’ Stuffed Chicken is a delicious and easy-to-make dish that can be enjoyed by the whole family. The main ingredients are chicken breasts, cream cheese, spinach, garlic, butter and Parmesan cheese. This combination creates a rich and creamy stuffing that pairs perfectly with the tenderness of the chicken breast.

Enjoy this dish with your favorite sides for a complete meal!

Stuffed Chicken recipe

Ruth Chris Stuffed Chicken Breast Review

Ruth’s Chris Stuffed Chicken Breast is an incredibly delicious meal that has a crisp outer crust, and the inside is filled with a savory mixture of herbs, spices, and cheese. It is cooked to perfection so that the outside remains crunchy while the inside melts in your mouth. The combination of flavors creates a truly delectable dish that will have you coming back for more.

Ruth Chris Stuffed Chicken Breast Calories

Ruth Chris Stuffed Chicken Breast is a delicious, yet indulgent entrée that can fit into many diets. The dish contains 712 calories per serving, with 53 grams of fat and 56 grams of protein. This meal can be enjoyed as part of a larger balanced diet, but keep an eye on the total amount you are consuming if you are watching your calorie intake.

Ruth Chris Stuffed Cornish Hen Recipe

Ruth Chris Stuffed Cornish Hen recipe is a delicious and easy-to-prepare meal that is perfect for any special occasion. This classic dish includes the use of cornbread stuffing, herbs and spices, as well as butter and white wine to infuse the chicken with flavor. The result is a succulent stuffed hen that will be sure to please everyone at your dinner table!


This Ruth Chris Stuffed Chicken recipe is a great way to spruce up your dinner routine. It takes all the flavors of traditional chicken recipes and adds new ones for an unforgettable dish. The combination of herbs and spices, along with the crunchy walnut topping, make for a delicious meal that will satisfy even the pickiest of eaters.

With minimal prep time and easy-to-follow instructions, this dish can be whipped up in no time. Try it today – you won’t regret it!

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